FABRICK food & more

Excellent meal! We almost canceled our reservation after reviewing the menu at the door. We were looking for Tapas like menu and this seemed different. Glad we didn’t. Every dish was unique and delicious! Octopus, which i try everywhere, might have been one of the best. Other dishes on a similar level. My only criticism could be the dough of the tortellini, maybe slightly hard, but still good. Didn’t have time to try desert! Do not miss this gem of a restaurant in Mallorca.

We loved our night at FABRICK. It’s a very cool spot, with quirky design and interior decor. It’s only small, so it also feels intimate and personal. Adriane is so lovely and welcoming, and Andrea is a boss in the kitchen. Be prepared for some interesting, but unusual combos. Some you may love, others are an experience. We loved it and would go back in a flash! Gracias A & A x

This restaurant came as a recommendation from the owner of Dope Tapas in Dublin and he was entirely correct. The croquettes were the best I’ve had in my life, service was exceptional and the restaurant had a cool atmosphere!

Really great little restaraunt. There's clearly been a lot of love put into the food presentation and ingredients.

We had veal, duck, pulpo and beetroot carpacchio. Each dish was equally as nice.

The owner was lovely and made a cracking cocktail to wash everything down.

Would very much recommend visiting

Wow. A wonderful and unique experience. Located in a beautiful area of the city as well. The decor is unique and so is the menu! Make sure to make a reservation as the place is small and popular - saw several groups get turned away. The service is very personal with very helpful recommendations and suggestions on timing and order of dishes. We ordered the croquettes, octopus (SO good) and Mallorcan lamb meatballs. We also appreciated the fresh sourdough and hummus starter. Everything is so fresh and presentation is stunning. It was a pleasure to eat here!