LA
Reviews (5)
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M. S. ✓ Verified
3 month(s) ago
★★★★★
Food presentation good, but the food was tasteless. Service friendly, but forgot the ordered water.
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Dafydd Morgan ✓ Verified
3 month(s) ago
★★★★★
A very friendly restaurant and eatery. Were welcomed and sat at our table immediately (we hadn’t reserved at it was around 2pm). Orders were taken promptly and food delivered soon after. The food was delicious. Would highly recommend for a quick snack
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Aleksandar Spasojevic ✓ Verified
9 month(s) ago
★★★★★
A fantastic restaurant in the heart of Palma, we tried beef tails, an authentic dish of Spain. The meat is perfectly cooked, tasty, comes off the bone, accompanied by padron peppers and excellent meaty olives.. Recommendation!!
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Eva D ✓ Verified
9 month(s) ago
★★★★★
We had the pleasure of being served by Sandra, and what a wonderful person she is. Positive attitude, attentive to our needs and just generally a bubbly person.
Apart from that, the food was delicious and served in enormous portions. We could hardly finish it all, but it tasted so good so we didn't want to leave a single bite on our plates.
The noise level was quite high, but I think that was because the restaurant was full of people (it was a Friday evening). Easy access for my mother with her walker.
I highly recommend visiting this restaurant when in Palma.
Apart from that, the food was delicious and served in enormous portions. We could hardly finish it all, but it tasted so good so we didn't want to leave a single bite on our plates.
The noise level was quite high, but I think that was because the restaurant was full of people (it was a Friday evening). Easy access for my mother with her walker.
I highly recommend visiting this restaurant when in Palma.
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Isabelle J ✓ Verified
11 month(s) ago
★★★★★
Great tapas place that was not too busy, so we were able to walk in for dinner. We liked the foie and the grilled vegetables, mussels in Thai curry sauce. The only thing we didn’t like as much was the pan con tomato — the bread was too soggy (expected a nice crunchy crust), and it wasn’t salted enough. But we did put the anchovies on top of the bread and it became perfectly tasty.