LA
Reviews (5)
K
Konstantin ✓ Verified
2 month(s) ago
★★★★★
I booked this restaurant through my hotel, St. Regis Mardavall.
The restaurant features an open kitchen and an interesting presentation of the dishes. Based on what I ordered, my impressions are as follows: tuna tartare — excellent, scallops — good, octopus — average, pork — excellent.
The service, however, was inconsistent. One waitress was friendly, proactive, and helpful with recommendations. Another was rather rude, moved me from a comfortable table to a less convenient one, did not refill wine properly, and mixed up the order of the dishes.
Overall, this did not significantly affect my evening, and I left with a positive impression of the restaurant.
The restaurant features an open kitchen and an interesting presentation of the dishes. Based on what I ordered, my impressions are as follows: tuna tartare — excellent, scallops — good, octopus — average, pork — excellent.
The service, however, was inconsistent. One waitress was friendly, proactive, and helpful with recommendations. Another was rather rude, moved me from a comfortable table to a less convenient one, did not refill wine properly, and mixed up the order of the dishes.
Overall, this did not significantly affect my evening, and I left with a positive impression of the restaurant.
A
A ✓ Verified
4 month(s) ago
★★★★★
We booked a day in advance. And, we had ceviche, wrinkled potatoes, octopus, and one dish (I can’t remember the name) Everything was delicious! Even though we were full, we still had the “Eat Tenerife” dessert, too good to miss
S
S. Ozturk ✓ Verified
9 month(s) ago
★★★★★
Highly recommended! Amazing!
The atmosphere is really nice and drawing are very cool. I think they need to arrage lighting because place looks much better than the photos.
The waitresses are super nice and can speak english. Their suggestions are sincere.
The food is omg amazing! We loved all what we ate, but our favorite was oysters… It is must to try! Fish was also very good, fried but not oily. The display of the food is also fun and nice. We took the dessert based on appearance. It was not the best, but how it looks is very cool.
The restaurant is in the center and close to many paid parking areas. There is outside sitting area but in summer it might be hot.
The atmosphere is really nice and drawing are very cool. I think they need to arrage lighting because place looks much better than the photos.
The waitresses are super nice and can speak english. Their suggestions are sincere.
The food is omg amazing! We loved all what we ate, but our favorite was oysters… It is must to try! Fish was also very good, fried but not oily. The display of the food is also fun and nice. We took the dessert based on appearance. It was not the best, but how it looks is very cool.
The restaurant is in the center and close to many paid parking areas. There is outside sitting area but in summer it might be hot.
D
Diana Pomian ✓ Verified
10 month(s) ago
★★★★★
Chef Jonay Hernandez is very creative in the kitchen, his style and dishes are not only spectacular but sometimes have a story behind. We recommend and really enjoy this place every time.
N
Nishka Hemrajh ✓ Verified
11 month(s) ago
★★★★★
Good experience!
We went there for their lunch tasting menu. My mum ordered a la carte. Her scallops were amazing!
My food was okay - definitely underwelmed as I choose this restaurant as it was featured on the Michelin Guide.
My hulk drink was the best thing I had!
We went there for their lunch tasting menu. My mum ordered a la carte. Her scallops were amazing!
My food was okay - definitely underwelmed as I choose this restaurant as it was featured on the Michelin Guide.
My hulk drink was the best thing I had!